Pad Thai. Stir-fried soft rice noodles with shredded vegetables, egg and crushed peanut. Served with nuoc cham sauce on the side.
Pan fried crispy egg noodles topped with vegetable.
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nuoc cham sauce. Topped with the following choice of grilled chicken, beef, shrimp or vegetable.
Stir fried thin rice noodle with bean sprouts, onion, scallions and egg.
Pad See Yu. Country style stir fried broad rice noodle with bean sprout, onion, scallion and shiitake mushroom.